Crystallized Ginger Dehydrated Kosher Candied Sugar Slices Dried

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Crystallized Ginger starts with the fresh ginger root which has been peeled, cut up, boiled, cooked in thick simple syrup, and then allowed to dry. The result is a crackly glaze with a soft and chewy center. A sprinkle of coarse sugar gives the ginger its crystalline finish for a sweet and tangy treat.

While the health benefits of ginger are preserved, the sugar content is greatly increased so special attention must be paid to ensure that one is regulating their sugar intake.

🫚 Product Details — Crystallized Ginger Product Name Crystallized Ginger Dehydrated Kosher Candied Sugar Slices Dried Botanical Name Zingiber officinale Latin / Scientific Name Zingiber officinale Type Candied dried ginger / Crystallized ginger slices / Sweet snack & baking ingredient Origin Ginger root sourced from tropical regions (commonly China, Thailand, India, or Indonesia); processed and crystallized in food-grade facilities Shelf Life 12–24 months when stored properly in sealed packaging Storage Store in a cool, dry place, away from heat and humidity. After opening, keep in an airtight container to prevent sticking and moisture absorption. Uses 🍵 Cooking & Snacking

• Ready-to-eat sweet snack
• Baking ingredient (cookies, cakes, breads)
• Tea and herbal infusions
• Chocolate coating and dessert garnish
• Trail mixes and snack blends

Ingredients Ginger root (Zingiber officinale), Cane sugar. Some varieties may include a light sugar coating to prevent sticking. Processing Fresh ginger roots are peeled, sliced, cooked in sugar syrup, then dehydrated and crystallized. Final slices are lightly coated with sugar for preservation and texture. Nutritional Facts
Per 100 g Calories: 300–330 kcal
Total Fat: 0–0.5 g
Protein: 1–2 g
Carbohydrates: 75–80 g
Total Sugars: 65–70 g
Dietary Fiber: 2–3 g
Sodium: <50 mg Pairs Well With Ginger cookies and biscotti · Fruit cakes and muffins · Green or black tea · Chocolate desserts · Trail mixes and granola Serving Size 20–30 g (about 5–7 slices) ⚠ Allergen Information

Naturally allergen-free. May contain traces of nuts, soy, wheat, or milk due to shared processing facilities. Shares equipment with Peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame.

❓ Frequently Asked Questions Is crystallized ginger the same as fresh ginger? It is made from fresh ginger but cooked in sugar and dried, giving it a sweet flavor and chewy texture. Is this product kosher? Yes, this product is commonly produced to kosher standards. Verify certification on packaging. Is crystallized ginger healthy? It contains natural ginger benefits but is also high in sugar; best enjoyed in moderation. Can it be used for baking? Yes, it is excellent for cookies, cakes, breads, and desserts. Is it gluten-free? Ginger and sugar are naturally gluten-free; cross-contamination depends on facility practices. 💳 Payment

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We accept product returns within 7 to 15 days from delivery date. Product must be in original condition and undamaged. Return shipping charges are the buyer's responsibility.

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